{"id":16354,"date":"2023-05-02T20:22:13","date_gmt":"2023-05-02T20:22:13","guid":{"rendered":"https:\/\/www.graianiformaggi.it\/?post_type=services&p=16354"},"modified":"2023-07-09T16:42:50","modified_gmt":"2023-07-09T16:42:50","slug":"tortelli-di-erbetta","status":"publish","type":"services","link":"https:\/\/www.graianiformaggi.it\/en\/services\/tortelli-di-erbetta\/","title":{"rendered":"Tortelli di erbetta"},"content":{"rendered":"
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INGREDIENTS<\/span><\/h5><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fresh egg pasta with filling. Ingredients: pasta 60% (wheat flour type 00 69% on the pasta), durum wheat semolina, pasteurized whole eggs, cat A. 25% on the pasta, water, salt, antioxidant E300), filling 40% (ricotta, milk, whey of milk, salt, milk cream, Parmigiano Reggiano DOP, herbs 5% on the filling, potato flakes, salt, pepper, nutmeg, preservative E202). (may contain traces of nuts, celery and soy).<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Tortelli d'erbetta<\/span><\/h3><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/a><\/span><\/a>Tortelli d'Erbetta are composed of egg pasta <\/span>with a soft filling of herbs and ricotta cheese, to be served with melted butter and a sprinkling with grated Parmigiano Reggiano. They are made in an artisan workshop according to an ancient tradition.<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Portion for 2 persons<\/h6>

Preparation<\/span><\/h3><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bring 3 litres of water to the boil. \nAdd a tablespoon of coarse salt or a teaspoon of fine salt to the water. When the water boils, pour en 21 to 23 tortelli for two people. Cook the Tortelli for 4 minutes until they rise to the surface, then drain it well.\nSeparately, in a small frying pan, melt 200 g of butter for two people without burning it, add the Tortellini, brown them and arrange them on plates, sprinkling them with Parmigiano Reggiano DOP 24 months cheese (at least 100\/150 grams).<\/p>

Separately, in a saucepan, melt 200 g of butter without bringing it to the smoking point (dose for four people).<\/p>

Serve:
<\/span>Drain the tortelli with a slotted spoon, arrange them on a plate, add the melted butter and finally a sprinkling of Parmigiano Reggiano PDO 24 months (at least 100\/150g for 2 people).<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>","protected":false},"featured_media":17817,"template":"","aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.graianiformaggi.it\/en\/wp-json\/wp\/v2\/services\/16354"}],"collection":[{"href":"https:\/\/www.graianiformaggi.it\/en\/wp-json\/wp\/v2\/services"}],"about":[{"href":"https:\/\/www.graianiformaggi.it\/en\/wp-json\/wp\/v2\/types\/services"}],"version-history":[{"count":67,"href":"https:\/\/www.graianiformaggi.it\/en\/wp-json\/wp\/v2\/services\/16354\/revisions"}],"predecessor-version":[{"id":18867,"href":"https:\/\/www.graianiformaggi.it\/en\/wp-json\/wp\/v2\/services\/16354\/revisions\/18867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.graianiformaggi.it\/en\/wp-json\/wp\/v2\/media\/17817"}],"wp:attachment":[{"href":"https:\/\/www.graianiformaggi.it\/en\/wp-json\/wp\/v2\/media?parent=16354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}