{"id":17469,"date":"2023-05-22T10:22:20","date_gmt":"2023-05-22T10:22:20","guid":{"rendered":"https:\/\/www.graianiformaggi.it\/?post_type=services&p=17469"},"modified":"2023-07-09T16:50:00","modified_gmt":"2023-07-09T16:50:00","slug":"tortelli-di-zucca","status":"publish","type":"services","link":"https:\/\/www.graianiformaggi.it\/en\/services\/tortelli-di-zucca\/","title":{"rendered":"Tortelli di zucca"},"content":{"rendered":"
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\"Tortelli<\/figure><\/div>
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\"zucca\"<\/figure><\/div>
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INGREDIENTS<\/span><\/h5><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fresh egg pasta with filling. Ingredients: pasta 60% (wheat flour type 00 69% on the pasta), durum wheat semolina, pasteurized whole eggs, cat A. 25% on the pasta, water, salt, antioxidant E300), filling 40% (ricotta, milk, whey of milk, salt, milk cream, Parmigiano Reggiano DOP, herbs 5% on the filling, potato flakes, salt, pepper, nutmeg, preservative E202). (may contain traces of nuts, celery and soy).<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Tortelli di zucca<\/span><\/h3><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/a><\/span><\/a>Pumpkin Tortelli are composed of egg pasta with a soft filling of pumpkin and ricotta cheese, to be served with melted butter and sprinkled with grated Parmigiano Reggiano cheese. They are made in an artisan workshop according to an ancient tradition.<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Portion for 2 persons<\/h6>

Preparation<\/span><\/h3><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bring 3 litres of water to the boil. \nAdd a tablespoon of coarse salt or a teaspoon of fine salt to the water. When the water boils, pour en 21 to 23 tortelli for two people. Cook the Tortelli for 4 minutes until they rise to the surface, then drain it well.\nSeparately, in a small frying pan, melt 200 g of butter for two people without burning it, add the Tortellini, brown them and arrange them on plates, sprinkling them with Parmigiano Reggiano DOP 24 months cheese (at least 100\/150 grams).<\/p>

Separately, in a saucepan, melt 200 g of butter without bringing it to the smoking point (dose for four people).<\/p>

Serve:
<\/span>Drain the tortelli with a slotted spoon, arrange them on a plate, add the melted butter and finally a sprinkling of Parmigiano Reggiano PDO 24 months (at least 100\/150g for 2 people).<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>","protected":false},"featured_media":17816,"template":"","aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.graianiformaggi.it\/en\/wp-json\/wp\/v2\/services\/17469"}],"collection":[{"href":"https:\/\/www.graianiformaggi.it\/en\/wp-json\/wp\/v2\/services"}],"about":[{"href":"https:\/\/www.graianiformaggi.it\/en\/wp-json\/wp\/v2\/types\/services"}],"version-history":[{"count":129,"href":"https:\/\/www.graianiformaggi.it\/en\/wp-json\/wp\/v2\/services\/17469\/revisions"}],"predecessor-version":[{"id":18870,"href":"https:\/\/www.graianiformaggi.it\/en\/wp-json\/wp\/v2\/services\/17469\/revisions\/18870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.graianiformaggi.it\/en\/wp-json\/wp\/v2\/media\/17816"}],"wp:attachment":[{"href":"https:\/\/www.graianiformaggi.it\/en\/wp-json\/wp\/v2\/media?parent=17469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}