GRAIANI CHEESE
Parmigiano Reggiano of mountain brown cows
Our family has been dealing with cheese since 1975.
Since then, our mission has been to bring an excellent product typical of our territory to your tables.
Our flagship is the Parmigiano Reggiano PDO from only the Brown Cow, Organic, from the Mountains.
It is produced with the organic milk of only Brown breed cows raised in the pastures of the Tuscan-Emilian Apennines. A product of excellence.
Parmesan products
of excellence
The organic method
We are convinced that by collaborating between small companies it is possible to remain competitive on the market, focusing on service and high quality.
The brown cows are raised according to the organic method with the use of substances of natural origin, excluding chemical substances such as herbicides and insecticides. The resulting milk is therefore an organic milk, which is then transformed into Parmigiano Reggiano directly in our mountains, where its slow maturation is refined.
productsBiodiversity
The differences make it unique. Parmigiano Reggiano is characterized by a vast biodiversity, our cheese is obtained from the milk of only Italian Brown Cows.
The characteristics and quality of our product are the same in every shape. The taste varies slightly over time. The longer maturation is suitable for those who show intolerance to milk proteins, as shown by some studies, maturation beyond 30 months does not present any risks for intolerant subjects.
Our mission
Differentiate from the mass of multinationals and maintain basic principles, quality, service, courtesy and attention to the customer. Alliance with other small producers of artisan products of parmesan cuisine of excellence, with the aim of getting them on the table of all those who demand quality, living far from production areas would not have the opportunity to enjoy these delicacies that cannot be purchased on mass distribution.
Andrea Graiani
General Manager
GRAIANI CHEESE
Excellence only for a few people
